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Green of the Week: Kale


February 01, 2016

Let Kale intensify your standard mojito. 

Kalejito
Serves 2

2 teaspoons superfine sugar
4 ounces white rum
½ cup packed torn kale leaves
½ cup packed mint leaves, plus 2 sprigs for garnish
Juice of 2 limes (about ¼ cup)

Combine all the ingredients in a blender and blend on high speed. Pour over 2 glasses filled with ice. Garnish with the mint sprigs and serve immediately.

Per serving (1 cup): 179 calories, 1 g protein, 13 g carbohydrates, 0 g fat (0 g saturated), 0 mg cholesterol, 2 g fiber, 16 mg sodium



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